Pad thai sauce

This recipe for Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai anytime!

Enjoy Pad Thai anytime using this Pad Thai Sauce. This perfectly sweet, tangy, a bit salty sauce with a little kick of spice is so easy and quick to make so you'll have a perfect dish every time.

Under 30 minutes fix dinner with this recipe of authentic pad thai recipe, with authentic pad thai sauce recipe, which makes this best and easy real pad thai any time! Add chicken, vegetable, and shrimp as you like and enjoy this restaurant style pad thai recipe at home under 30 mins or less. This is the best authentic pad thai EVER!

A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.

Authentic chicken pad Thai recipe with the perfect balance of sweet, sour, and salty flavors. You need my homemade pad Thai sauce to make this recipe.

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

Try making your restaurant favorite pad thai at home with this easy pad thai sauce! It uses only 4 ingredients, including tamarind paste and fish sauce. Substitution suggestions can be found in the post!

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Pad Thai is a delicious rice noodle dish made with chicken (or shrimp), rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce.

This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.