Thai sauce

This recipe for Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai anytime!

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

This easy 5-minute vegan peanut sauce is the perfect creamy drizzle or dipping sauce for all your favorite dishes. It requires only a handful of real ingredients and requires no fancy kitchen tools or gadgets!

Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.

Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

Enjoy Pad Thai anytime using this Pad Thai Sauce. This perfectly sweet, tangy, a bit salty sauce with a little kick of spice is so easy and quick to make so you'll have a perfect dish every time.

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

Sweet & tangy Thai-Style Dipping Sauce takes 5 minutes to make and is irresistibly delicious. Perfect for grilled meats, egg rolls, potstickers and more.

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). You'll want to try this green seafood sauce if you're a seafood lover. Make this simple sauce using two different methods!