Newfoundland recipes

Growing up in Newfoundland and being raised on traditional Newfoundland recipes was both a blessing and a privilege. The food was simple and rustic, and it was hearty and delicious too.

Newfoundland Date Squares are a traditional treat! Slightly sweet, with a crumb topping and soft filling, they're perfect for afternoon tea!

These Newfoundland Doughboys are a great way to add more substance to a soup or stew. It’s like adding pasta to chicken noodle soup, but way fluffier and more fun to eat. Make sure you don’t overcook them as they can get mushy pretty fast.

Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. A no bake coconut chocolate treat that freezes great. Make them and freeze them for later

Traditional Newfoundland Pea Soup & Dough Boys. Made with leftover ham or salt beef. A herarty, local comfort food favourite for decades.

Loved throughout Newfoundland, this traditional baked dressing uses pure savoury to transform a bread stuffing into something extraordinarily tasty! The same preparation method is applied whether you bake or pan-fry the dressing, and even if you stuff it into your turkey! #newfoundland #recipes #stuffing #dressing #traditional

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Newfoundland Dough Boys. . . Fluffy Dumplings for Soup or Stew

Traditional Jiggs Dinner Newfoundlands main course and probably the most cooked. Ingredients 3 or 3 1/2 lbs of salt b...