Newfoundland pea soup

Pea Soup 1 gallon of water 1 1/2 lbs. of split peas 1 piece of salt beef (or you can use a Ham Bone that contains some meat on it) 1 lb. of diced onions 1 lb. of diced turnip 1 lb. of diced carrot …

Traditional Newfoundland Pea Soup & Dough Boys. Made with leftover ham or salt beef. A herarty, local comfort food favourite for decades.

This tasty pea soup of salted meat, yellow split peas, carrots, and turnips is made in the traditional Newfoundland style for a satisfying meal.

A Serious Comfort Food! An absolute family favorite amongst Newfoundlanders and Labradoreans alike is Pea Soup. Especially pea soup with smoked ham and cured Salt beef. This tried and true recipe i…

Now I have to admit, I didn't even know there was a Newfoundland Pea Soup until I was searching for a recipe. Being Canadian I've always known about the French Canadian Pea soup of course and was intending to make that when I came across this. It's more or less the same as the Quebecois version except has added veg (very good) and is often topped with dumplings (very, very good!) Yes, I do have a dumpling addiction... Anyway, this was delicious simply flavoured with salt and pepper and is…

I doubt if there is a single grandmother in Newfoundland, or "nan" as we like to call them, that doesn't make the best pot of pea soup. Thi...

Peas Soup & Doughboys - Traditional Newfoundland - Bonita's Kitchen

A vegan recipe blog from a Canadian living in Cork, Ireland.