Mushroom udon

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Creamy Asian Noodles, Creamy Udon Recipe, Creamy Udon Noodle Recipe, Gochujang Udon Noodles, Creamy Gochujang Noodles, Creamy Gochujang Pasta, Vegetarian Udon Recipes, Creamy Udon Noodles, Gochujang Mushrooms

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

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Miso Udon Noodle Soup with Teriyaki Mushrooms Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Asian Soup, Noodle Recipes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Creamy Mushroom Udon - CJ Eats Recipes Creamy Udon, Mushroom Udon, Mushroom Noodles, Cj Eats, Mushroom Cream Sauce, Udon Recipe, Truffle Mushroom, Mushroom Broth, Mushroom Cream Sauces

This Creamy Mushroom Udon is a wonderful weeknight meal that is so easy to bring together! The bouncy, chewy udon noodles is paired with a creamy, umami rich mushroom sauce with loads of fresh mushrooms. This recipe comes together in about 20 minutes, and you'll be making it again and again!

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