Vegan udon noodle recipe

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. It is flavor-packed with tons of garlic, rich in chewy texture and can be made spicy or not. 100% vegan, vegetarian and very versatile.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

Miso Udon Noodle Soup with Teriyaki Mushrooms

Comforting, easy, and fast vegan sesame yaki udon noodles. Complete with a savory sesame sauce and homemade vegan seitan beef strips or baked tofu. This recipe is vegetarian, high protein, and plant-based.

Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.Our Yaki Udon is ready in about 15 minutes; it's easy to make at home, nutritious, and with fragrant Asian flavors.

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Plant-based perfection: 8 udon noodle dishes you won't believe are vegan

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Homemade gluten-free udon noodles that are round, chewy and thick and perfect for your favorite soups, stir fries and noodle dishes.

This better-than-takeout Vegan Vegetable Lo Mein with crispy tofu is SO good & easy! Use udon noodles, rice noodles, ramen, or spaghetti and pair it with an easy stir-fry sauce recipe for a quick & simple tofu lo mein recipe! A truly great homemade Chinese food recipe that is healthy too! #veganlomein

Vegan Udon Noodle Stir Fry, this easy and delicious recipe is vegan and friendly to the Mediterranean diet. Better than takeout, make your own healthy stir fry!

Vegan miso udon noodle soup | Sneaky Veg

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

Crispy tofu pieces, bouncy udon noodles, and crunchy vegetables coated in a flavourful umami stir fry sauce. This high protein stir fry is made in less than 20 minutes and is perfect for an easy weeknight dinner.

These easy peanut udon noodles make for the best, lazy, 10-minute plant-based dinner idea.