Mini cannoli cheesecake bites

It's Mini Cannoli Cheesecakes! A cheesecake with a hint of orange covered in cannoli filing and rolled in mini chocolate chips. Heaven!

Hey y’all these Mini Cannoli Cheesecake bites are very easy to whip up! They are light and refreshing! This recipe makes 18 mini cheesecakes in a standard muffin pan.

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

Savor the combination of textures and flavors, with these Mini Cannoli Cups, a variation of the beloved Italian dessert. Each cup is a work of art featuring a pastry shell kissed with hints of cinnamon perfectly crisped to a golden brown. Inside this shell lies a creamy filling made from whole milk ricotta cheese sweetened so slightly and enhanced with a touch of citrus zest. The result is a blend of flavors that dance on your taste buds. These miniature treats are adorned with either…

Cannoli Cheesecake Bites, the PERFECT tasty mini Italian cheesecakes great make ahead dessert for parties, potlucks, and other events!

These Mini Cannoli Bites make the perfect dessert and require very little work to put together! They taste just like a cannoli except they are bite sized!

You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. My favorite way to eat them is when the shells are still slightly warm after they have been fried and then filled with the cold ricotta

Cannoli bites are a delicious dessert for holidays, birthdays, or anniversary parties. They taste exactly like regular cannoli except the cannoli shells are baked in a mini muffin pan! No frying needed!

By: Chef Lisa Huff Prep Time: 40 minutes — Cook Time: 35 minutes — Total Time: 1 hour 15 minutes Servings: 64 bars (or can be cut into any size/shape) Ingredients 1 1/2 cups waffle cone crumbs (about 10-12 cones) 5 Tablespoons butter melted 8 ounces ricotta cheese room temperature (full fat preferably) 8 ounces mascarpone cheese room temperature (full fat preferably) … Continued