Cannoli cheesecake recipe

Preheat oven to 350 degrees. Line the bottom of a 9 inch spring form pan with aluminum foil and spray lightly with baking spray. To make crust: Combine 1 cup crushed cannoli...

Cannoli cheesecake is a combination of two true Italian classics. Let’s take a look at how cannoli and cheesecake combine into the dessert you are craving.

Cannoli Cheesecake features a graham cracker crust, it tastes just like cannoli filling, and it’s topped with a delicious Ricotta Whipped Cream.

This Cannoli Cheesecake is made with a mix of ricotta and mascarpone cheese for a cheesecake that tastes like the classic Italian dessert. It has a touch of cinnamon and mini chocolate chips for a truly delicious treat!

By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

Whats better than combining two desserts into one? Not very much... If you love cannoli (which all Italians do) and you love cheesecake, this recipe is a must try! Impress your friends and family with this delicious dessert. It is a guaranteed hit to all who have a taste. Enjoy :)

Get Mascarpone Cannoli Cheesecake Recipe from Food Network

Italian Cannoli Cheesecake with a quick homemade crust and cannoli cream like filling. PERFECT fluffy cheesecake! Family couldn't get enough!

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!

Hey y’all these Mini Cannoli Cheesecake bites are very easy to whip up! They are light and refreshing! This recipe makes 18 mini cheesecakes in a standard muffin pan.