Meat buns mennonite

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey

Making fresh home made buns is a novelty for me. You'd think that by now we have exhausted all our recipes. Today I will share with you my favorite 'go to recipe' for white buns. This recipe too, came

It's 'Flashback Friday' and I am re-posting one of the first recipes I submitted to this blog...back on June 10, 2008. It has also been one of our most viewed recipes and so I decided it was time to give it a bit of an update. It is now re-formatted and has a new photo. The original photos appear in the collage at the bottom of the post. Instructions for using instant yeast are also included. There’s nothing quite like the meat perishky I recall from days gone by…a dainty meat-filled pastry…

I had a fun baking 900 meat buns. Yes, that is right, this is not a typo, we made 900 meat buns for my sister by loves nieces wedding this past fall. We used her sister's recipe which I modified just a little. It makes 75 Dozen 2" in size. Personally, I like them a bit bigger. However, 1 recipe of dough using 3 lbs of ground beef makes about 300 meat buns. The recipe can be cut in half easily to make less. But believe me, 300 meat buns get eaten rather quickly. Especially at Christmas time…

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun? It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.

Try this recipe to make a little something for the family to take along for their work / school lunches. I made the dough a little higher in fiber, used low fat cheese and low sodium farmer sausage. You can try turkey sausage or garlic sausage. Really any sausage you have on hand can be used. Dough: 1 1/2 c. oats 3 c. whole wheat 3 c. unbleached flour 2 tbsp. sugar 1 tsp. salt 2 pkg. instant yeast 1/4 c. oil (can be left out) 4 c. of really warm water mix all the dry ingredients including…

I love homemade bread and buns, and baking buns is very therapeutic for me. I usually add half whole wheat flour, but this time at the request of my kids, I didn't. This recipe makes a very light and airy bun. So good. 4 1/2 cups warm water 2 tbsp. quick rise yeast 1 cup oil 1 tbsp.vinegar 2 tsp.salt 1/2 cup sugar ( I use 1/4 cup) 10 cups flour/ a little more if needed Start with about 6 cups flour, add the yeast salt and sugar and stir together. Add the warm water, oil and vinegar. Stir…

When I was a kid, we used to butcher all of the meat that we ate. The only time that I appreciated helping was

Try this recipe to make a little something for the family to take along for their work / school lunches. I made the dough a little higher in fiber, used low fat cheese and low sodium farmer sausage. You can try turkey sausage or garlic sausage. Really any sausage you have on hand can be used. Dough: 1 1/2 c. oats 3 c. whole wheat 3 c. unbleached flour 2 tbsp. sugar 1 tsp. salt 2 pkg. instant yeast 1/4 c. oil (can be left out) 4 c. of really warm water mix all the dry ingredients including…

The mennonite in me knew I was going to have to learn to make these eventually. I love them and I can't keep relying on my 87 year old Gram...