Bierocks recipe

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

A classic recipe using staple kitchen ingredients.

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!

The buns are common across the Midwest but rarely seen in Portland.

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks!

Bierocks (Cabbage Burger, Runza-style)

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

Recently, our daughter who is a flight attendant brought us a kraut bun that one of her pilots had given her. “Kraut bun” just doesn’t sound very appetizing but I agreed to try it. That began a search for the deliciousness that I began craving! It didn’t take long to find they are called Bierocks....Read More

Ingredients16 Rhodes rolls (frozen unbaked roll dough)1 lb lean ground beef2 tablespoons butter1 small yellow onion, finely chopped2 cups finely chopped cabbageSalt and pepper to taste1-2 tablespoons all-purpose flour1 egg1 tablespoon milkInstruction

If you grew up in Kansas or one of our neighboring states you are most likely familiar with Bierocks or otherwise known as Runzas in our northern neighboring state of Nebraska. They are one of my favorites. I'm a big fan of cabbage. You can always find them at our County Fairs here in the sunflower state. Growing up they were always on the school cafeteria menu. Heck, even our High School Juniors usually have them for sale for a prom fund raiser every year in our small town. They are said…