Marcela hazan bolognese

Marcella’s bolognese recipe is beloved for a reason: it's light, bright, and absolutely delicious — a far cry from heavy tomato-based versions of bolognese. Here's my full review.

This classic bolognese sauce is a light adaptation of Marcella Hazan's bolognese recipe from Essentials of Classic Italian Cooking. Simmered for 3 to 4 hours, this sauce delivers big flavor every time.

Marcella’s bolognese recipe is beloved for a reason: it's light, bright, and absolutely delicious — a far cry from heavy tomato-based versions of bolognese. Here's my full review.

Serve over pasta with freshly grated Parmesan cheese. Tip: let the kids serve themselves to the cheese but give them a guideline, like "Grate until you count to 8" so they get excited but don't end up with a giant mountain of cheese with a little pasta peeking out.

Make the most incredible Bolognese sauce with Marcella Hazan's authentic recipe. This Italian grandmother-approved sauce will elevate your pasta dishes to new heights.

This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

You may have read in my Roma & München blog post that I missed out on the famous lasagna at Tavernaccia da Bruno while in Rome so Robert and I decided that, once back in Stuttgart, we would mak…

I love to make an easy weeknight Bolognese sauce now and then, as my family loves it. But with an atmospheric river underway this rainy week, the true 4 hour recipe sounded like a pleasant project. Marcella Hazan, who died […]

An Ode to Marcella Hazan and Her Bolognese Sauce: In this post, I would like to highlight her most popular recipe, Bolognese. With the long cook time and simple ingredients, it is the perfect recipe for a gathering of loved ones, or my personal favorite, save a bit to put on toast in the morning with a runny egg and freshly grated parmesan on top. Pair it with the Vermentino and a simple dandelion greens and red wine vinaigrette salad with shredded parmesan on top for a perfect meal.

Our favorite recipes from Italian cookbook legend Marcella Hazan, including Roast Chicken with Lemons, Bolognese Meat Sauce, and more.