Serious eats

This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.

General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

Shakshuka is off the hooka! But seriously, this aromatic spiced shakshuka is hands-down our FAVORITE breakfast recipe!

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, herbs, and spices, then bake until golden brown.

Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.

The best scallion pancakes are made with a hot water dough and lots of flaky layers.