Manischewitz wine

This syrupy sweet wine is synonymous with Passover and other Jewish holidays. So why is it popular with so many people outside the Jewish community as well?

In which we show you how to make delicious, very much legit cocktails using Manischewitz, so you can have the best Hanukkah ever, despite not necessarily being Jewish.

How do we sangria at my house? With Manischewitz wine of course! I guess you can call this a Cinco de Mayo – de Mani! We always have a bottle (or 2 or 3) of Manischewitz wine on hand. I created this refreshing and delicious drink one Friday night when I had it over ice. In that instant my Manischewitz (pronounced mani-she-vitz) got a splash of apple brandy, a little fizz, and some fruit thrown in. Friday nights have never been the same at my house since.

Manischewitz: The Jewish Wine for Chinese Cuisine! - 0000000Chinese food on Christmas and Manischewitz wine? Should those words even go together? Well, let me enlighten you on a growing new phenomenon. Trust me when I say this… You are NOT going to believe this! 0000000 - http://www.thechinesequest.com/2016/12/manischewitz-jewish-wine-chinese-cuisine/

My family enjoys having a pre-seder cocktail as we wait for everyone to arrive. While kosher Manischewitz wine made from Concord grapes is traditional at Passover, the flavor is a bit sweet for some. As the family chef and mixologist, I decided to invent a mixed drink that would incorporate some of the Manishewitz wine that we had on hand.

In “My Obsession,” writers take a single object and explore its significance. This month: Jaya Saxena on how she found out she was made for the much-maligned kosher wine.

L'Chaim, fam.

The wine associated with Jewish tradition was once a huge crossover success. At one point, the typical drinker was described as an urban African-American man.

Plenty of people associate Manischewitz with happy memories of family dinners and high holy days-or, perhaps more accurately, the first time they ever got

Kosher wine, known as "yayin kashér" in Hebrew, is a type of wine produced in accordance with Jewish religious laws, specifically kashrut. The production of kosher wine is essential to ensure that it can be consumed by observant Jews who follow these laws and allow them to recite blessings over the wine. Wine holds great significance in Jewish ceremonies, particularly the Kiddush ritual.