Korean sweet potato recipe

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

Here's the best way to make baked Korean sweet potatoes - soft and caramelized on the inside with a crispy skin on the outside

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish! Gochujang Mayonnaise is the perfect accompaniment!

Learn how to make candied sweet potatoes, an iconic dessert that’s served at Korean-run Chinese restaurants.

Goguma Mattang (고구마 맛탕) recipe! Fried Korean sweet potatoes are tossed in a honey brown sugar syrup and sprinkled with sesame seeds.

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!