Gochujang sweet potato

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

This gochujang sweet potato soup is the perfect balance of spicy and sweet. It's rich in flavor but low in ingredients, letting one of my favorite Korean ingredients: gochujang, take the lead.

Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish! Gochujang Mayonnaise is the perfect accompaniment!

In this quick and easy side dish recipe, russet potatoes are roasted with gochujang, a Korean fermented chile paste.

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

This gochujang caramel brings together the rich, buttery sweetness of caramel with the bold, spicy kick of Korean gochujang. Perfect for drizzling over desserts, dipping fruits, or adding a savory-sweet twist to baked goods, it’s a versatile sauce that elevates any dish with a touch of heat and umami.

Japanese sweet potatoes are different than the standard orange-hued variety— they have a fluffy and creamy texture and pale white flesh that are delicious when roasted. The spice of Gochujang and the caramel-y sweetness of maple syrup are the perfect natural pairing here— but the fun element is the

Vegan Gochujang Potatoes are a delicious, spicy, and savory Korean dish with a sweet, hot, and salty flavor, perfect for vegan parties and light meals.