Kaiseki cuisine

Kaiseki cuisine, a traditional Japanese culinary art, transcends the boundaries of mere meals, transforming dining into a multisensory experience.

What began as a simple meal has transformed into a multi-course culinary expression of art. Here’s what goes into making an authentic Japanese kaiseki meal

From the history of the cuisines to where to try them in Japan, here’s what you need to know about kaiseki and shojin ryori: Japan’s traditional cuisines.

The Minokichi was founded in 1716 as one of the eight licensed restaurants to save fresh water fishes authorized by Shogunate's Kyoto Administration and it has always been making a history of Kyoto cuisine.

Looking for a culturally rich decadent cuisine to try on your next trip to Japan? Check out the best Kaiseki in Kyoto that'll surely tantalize your tastes.

Using only the best ingredients, Japanese kaiseki cuisine turns food into edible works of art. Discover each course and learn some etiquette along the way.

Are you confused about the two traditional dining styles, Kaiseki and Omakase? Read on to know them inside-out and discover the differences between the two

If you've ever heard of a kaiseki dinner, chances are you need some clarification on the multitude of details it involves. Much more than just a particular type of Japanese food, kaiseki is a fine dining experience based on hundreds of years of tradition. Dinners are presented with intricately planned courses that reflect the seasonal produce available at the time - sometimes down to the week. Kaiseki can be traced back to Buddhist tea ceremonies in the 16th century and is traditional…

Have you ever tried Kaiseki before? It is a Japanese course style meal that tends to include the local specialties. Check out the best Kaiseki restaurants in Kyoto!…