Tea rice

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Bowl filled with Japanese salmon Ochazuke 2025 Aesthetics, Green Tea Rice, Steamed Recipes, Tea Rice, Traditional Japanese Food, Asian Ingredients, Food Salmon, Nourishing Recipes, Miso Salmon

Make the ultimate comfort food: Salmon Ochazuke! A simple yet elegant meal with steamed rice, omega-3-rich salmon, and fragrant green tea. With a generous sprinkle of furikake on top, it's easy to make and so delicious. A dab of wasabi completes the meal. Easy Japanese comfort food at its best!

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Chazuke-seasoning is a popular option for making chazuke(rice with tea). This wasabi chazuke from Izu peninsula is packed for each meal. So, you can just open the packet and put it onto rice,and pour tea over it. Read an article about chazuke from the 3rd link in bio or yunomi.life/recipes #ocha #greentea #japanesegreentea #tealovers #ochazuke #chazuke #washoku #japaneserecipes #japanesecuisine #cuisinejaponaise #wasabi #kamairicha Izu Peninsula, Bsd Headcanons, Wasabi Recipes, Bsd Atsushi, Tea Rice, Favourite Food, Food Inspo, Comfort Foods, Om Nom

Chazuke-seasoning is a popular option for making chazuke(rice with tea). This wasabi chazuke from Izu peninsula is packed for each meal. So, you can just open the packet and put it onto rice,and pour tea over it. Read an article about chazuke from the 3rd link in bio or yunomi.life/recipes #ocha #greentea #japanesegreentea #tealovers #ochazuke #chazuke #washoku #japaneserecipes #japanesecuisine #cuisinejaponaise #wasabi #kamairicha

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Ginger Honey Okayu...Japanese rice porridge.  Comforting even just looking at the picture. Japanese Rice Porridge, Koreansk Mad, Ginger Honey, Porridge Recipes, Rice Porridge, Japanese Rice, Ginger And Honey, Japanese Cooking, Japanese Dishes

Ginger Honey Okayu (Japanese Rice Porridge) Makes 4 servings 1 cup uncooked Japanese-style white rice (short grain rice) 5 cups water for thick okayu (7 cups water for thinner okayu) 1 tablespoon freshly grated ginger 1 teaspoon salt 4 tablespoons honey (use more or less depending on your tastes) 1. Wash the rice in cool […]

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