Japanese squash

Air Fryer Kabocha Squash (Japanese Pumpkin) is a great way to use winter squash. Like a cross between a butternut squash and a sweet potato it can be used in soup, chilis or curry!

Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}

Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

From kabocha dango to pumpkin pie, these tasty kabocha recipes will surely turn you into a Japanese pumpkin lover. Perfect in both sweet and savory dishes, this versatile vegetable is sure to find a way to sneak into your daily diet.

Japanese-style roasted kabocha slices lightly seasoned with shichimi togarashi or soy sauce. It's a quick and delicious way to enjoy kabocha squash! #kabocha #roastedkabocha | Easy Japanese Recipes at JustOneCookbook.com

Cook Kabocha Squash (Japanese Pumpkin) using this super simple method. Enjoy this sweet squash in soups, stews, as a healthy side dish, or light snack.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Struggling to cut kabocha squash? Learn How To Cut a Kabocha Squash easily and enjoy making delicious Japanese pumpkin dishes anytime!