Japanese pumpkin

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!

Japanese-style Pumpkin Soup looks very similar to Western-style pumpkin soups or French pottage. But the soup-base is dashi stock, and the soup does not contain oil or dairy products.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

Click here for the best pumpkin recipe for fall: Japanese Pumpkin Katsu Curry! S&B Foods posts new, authentic Japanese recipes and inspiration every week. katsu - katsu curry - pumpkin katsu - pumpkin curry recipe - pumpkin curry japanese - japanese curry - asian curry recipe - japanese curry recipe - S&B - S&B Foods - sbfoods - easy dinner recipe - quick dinner recipe - 30 minute dinner recipe

A tasty, soft and moist caramelized squash that works as a side dish or dessert.

Feeling a little bit nasty after over-indulging over Christmas? You need a bowl of nutritious soup that makes you feel all virtuous and healthy inside. Kabocha squash (or Japanese pumpkin) has dark…

PUMPKIN TEMPURA, JAPAN. Tempura, originally introduced to Japan in the 16th century, evolved into a classic Japanese dish. In our recipe, we select the Futsu Black Pumpkin, a Japanese pumpkin with an edible skin that is heavily ribbed and has a green-orange color. Our Pumpkin Tempura accentuates the natural flavor of the Futsu Black Pumpkin and has a delightful taste. #tempura #japanesefood #lovetempura #pumpkinrecipe

A complete guide on how to cut a kabocha squash (Japanese pumpkin) with a video and step-by-step pictures. Plus: Bonus kabocha recipes!

Kabocha korokke is a delicious dish made with soft, sweet and tasty Japanese winter squash covered in crispy panko breadcrumbs then deep fried and drizzled with a tangy sauce. This dish is a perfect side, bento option or even served as a main dish with cabbage and rice! #Japanesefood #Japanesrecipe #Japanesecooking #kabochakorokke #pumpkinkorokke #pumpkincroquette #kabochacroquette #bento #appetizer #pumpkin #kabocha #deepfry #panko #croquette #korokke