Italian mushroom pasta

Caramelized Wild Mushroom Pappardelle PastaIngredients:2 tbsp extra virgin olive oil1/2 cup diced yellow onion1/4 cup diced shallots3 grated or pressed cloves of garlic1 1/2 cups sliced baby bella mushrooms1 1/2 cups wild mushrooms or another mushroo

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

Healthy Creamy Parmesan Spinach Mushroom Pasta. Imagine a dish that's not only rich and creamy but also packed with nutritious ingredients that make you feel good about every bite. This pasta combines earthy mushrooms, vibrant spinach, and a luscious parmesan sauce, creating a meal that’s both comforting and wholesome. Let’s dive into a bowl of goodness that’s sure to become a staple in your kitchen. I still remember the first time I made this dish for my family. It was one of those busy…

You’re going to love the rich, classic flavors in this recipe for easy rigatoni with mushroom sauce, perfect for any weeknight dinner.

This creamy miso mushroom pasta has ALL the umami flavors. Golden toasted mushrooms mixed into a rich creamy sauce with miso paste, parmesan cheese, fresh herbs and lemon juice.

This easy mushroom-and-bacon topping has a surprise ingredient­, balsamic vinegar, which adds subtle sweetness and tang. Get the recipe at Food & Wine.

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! It's ready in about 30 minutes for an easy yet elegant and satisfying meal.

Ideal for special occasions and Meatless Mondays alike, this easy Creamy Brown Butter Mushroom Pasta is a great way to weasel into someone's heart!

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…