Chestnut mushrooms

Discover the delicious and versatile chestnut mushrooms, also known as cremini mushrooms. Learn about their flavor, health benefits, storage, and various

Chestnut mushrooms are beloved for their woodsy aroma, crunchy texture, and rich, nutty, mildly-sweet flavor. Zach at Spore to Fork shares five unforgettable chestnut recipes, including your new favorite cream of mushroom soup!

Warm nutty rust colored chestnut mushrooms are pan fried till crisp and tossed in a super simple sage and brown butter emulsion. The chestnut mushrooms soak up so much flavor yet remain crispy after being cooked down. A touch of salty nutty Parmigiana Reggiano and a few spoons of starchy pasta water

Homemade Chestnut Mushroom Gravy

This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.

I grew up partly in Europe. I was born in Germany, spent summers in Italy as a child and three of my college years in France. Chestnuts are common in all three countries. As a matter of fact, cooked and peeled chestnuts can be purchased as snacks like potato chips. Here in the US, they are commonly

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

Look no further than this Creamy Chestnut Mushroom Soup to jazz up your holiday table. It’s a vegetarian and gluten-free soup that everyone will love.

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This Vegan Chestnut and Mushroom Pâté is perfect for serving alongside a cheeseboards or as a starter at your next dinner party.