Fried pork

Learn how to cook pork belly slices or strips. Either in the oven, on the grill, pan-fried, or air-fried, they are always delicious!

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Taiwanese Pork Chops are savory and sweet with an awesome crunch!

Sichuan Crispy Fried Pork is a popular Sichuan street food with amazing flavors and texture. It is crispy outside and juicy and tender inside. It is perfect as appetiser, snack or as party food.

Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops – a timeless recipe that is the essence of home-cooked comfort.

Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out…

Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely popular in Sichuan kitchens especially for birthday parties and other meeting together meals. With very basic ingredients, fried pork creates aromatic crispy shell

These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!

Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!