Fried pork chops

Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!

These Breaded Fried Pork Chops are tender and juicy pan-fried chops perfect for family dinners. You can whip these up in no time.

Pan Fried Pork Chops: Step-By-Step ~ Tender, juicy, flavorful & on the table in about 25 to 30 minutes. A perfect everyday go-to dinner dish. www.thekitchenismyplayground.com

With a golden-brown crust and an herby spice rub, these juicy fried pork chops are a must-try comfort food dinner that only takes 15 minutes to make. Served with a quick and creamy gravy made with the leftover pan drippings, don't be surprised by how quickly they disappear!

Fried Pork Chops & Country Gravy! A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Pan-fried in bacon fat for more flavor.

Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops – a timeless recipe that is the essence of home-cooked comfort.

This easy Fried Pork Chops recipe is crispy, golden perfection on the outside and juicy deliciousness on the inside! Perfectly seasoned pan fried pork chops are marinated in buttermilk and coated in a flavorful seasoning mix and fried up in just minutes! A classic recipe that's hearty, satisfying and perfect to serve alongside your favorite side dishes like mashed potatoes, green beans or a simple green salad. | MomOnTimeout.com