Eggs Florentine

Making Eggs Florentine at home doesn't have to be complicated! Top crispy toasted English muffin halves with sautéed fresh spinach (I like to flavor it with garlic, shallots, and lemon zest), perfect poached eggs, and my go-to blender hollandaise sauce. Each component can be prepped ahead of time (yes, even the poached eggs) for easy brunch assembly! Vegetarian.

Elevate your brunch with my delicious take on this delectable classic!

Baked Eggs Florentine, with cream and cheese. This is a rich and indulgent dish, perfect for a celebratory brunch or weekend supper.

This skillet Eggs Florentine is a delicious, creamy baked eggs with veggies breakfast that is simple to make and perfect for a cozy weekend morning.

Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes total.

Eggs Florentine Casserole | This egg casserole has loads of spinach plus sausage, red bell pepper, and cheese!

A fast and easy take on classic eggs florentine, pairing iron-rich fresh spinach, protein-packed eggs, and plant-based cream to create a delicious brunch dish

A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce.

An easy, one-pan breakfast with spinach and eggs cooked in a savory cream sauce.

Traditional Eggs Benedict with a healthy, delicious twist!