Egg rice paper rolls

Light and crispy appetizer that is packed with flavors, these rice paper egg rolls made in the air fryer will provide you with a delightful combination of crunchy texture, and creamy and flavorful filling all in one bite.

These crispy rice paper egg rolls are filled with a savory vegetable and tofu filling that will leave you craving more! A quick and easy appetizer that goes well with many Asian mains. You can either pan-fry, bake, or air-fry them!

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Enjoy the delightful combination of eggs and potatoes wrapped in rice paper. It is crispy on the outside, tender on the inside, and pan-fried to perfection.

Get ready to elevate your meal game with our top 18 rice paper recipes! From traditional fresh spring rolls to unique twists like pizza and sushi, these recipes will introduce you to the versatility and deliciousness of rice paper wrappers.

These Rice paper egg rolls are gluten-free and loaded with shredded cabbage. You can make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.

This post may contain affiliate links learn more These Cabbage Spring Rolls are a delightful and healthy alternative to traditional meat rolls. With a flavorful filling of cabbage, vegetables, ... Read more

These rice paper eggs are a perfect fast breakfast. Just a few ingredients and they take literally minutes to make. Originally seen on TIkTok, this is my version of the viral street food recipe.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

This deconstructed egg roll recipe puts vegetables at the forefront of your dinner. You can enjoy it served three ways: 1) rolled in a rice paper wrapper, 2) wrapped in collard greens, or 3) over white or brown rice.