Chinese vegetable dishes

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

This Chinese carrot cabbage stir-fry is savory, umami, and is packed with flavors! An easy vegetable side dish that is quick to prepare and ready in 15 minutes. You can even customize this versatile dish to your liking!

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course.

From flavorful veggies to slurpable noodles, these tasty Chinese side dishes are ideal for your next Asian feast. They're easy to make and sure to please!

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Blistered green beans - tender, slightly charred - tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Hand-torn leaves cooked to a tender-crispy texture, Chinese cabbage stir-fry is simple yet delicious. This recipe shows you two tasty versions.