Chinese garlic vegetables

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Easy to make at home and better than takeout!

Garlic scape stir fry with pork is a Chinese homestyle dish that helps you incorporate garlic scapes into your weekday dinner. The crisp garlic scapes are cooked with tender pork in a brown sauce that’s just enough to coat the ingredients. It’s fragrant, rich, and comforting, making it a hearty main dish over steamed rice. {Gluten-Free Adaptable}

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-Style Vegetables In Hot Garlic Sauce is a sure-shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal.