Chicken cutlet sauce

Chicken Cutlets with Creamy Mustard Cream Sauce - A simple and delicious dinner. This is one of our go to dinner as it only takes 20 minutes to make!

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

When you're looking for a new way to enjoy chicken cutlets, sauces are the perfect way to add some flavor and excitement to your meal. In this article, I'm sharing 11 of my favorite sauces for chicken cutlets.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

This Lemon Chicken Cutlets Recipe features perfectly cooked golden brown breaded chicken topped off with a delicious herb lemon butter sauce.

Lemon Chicken with Garlic Butter Sauce

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...

Make the best Chicken Francese in no time! This recipe is easy to cook with a lemon wine sauce that pairs perfectly with pasta.

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!