Crispy chicken with sauce

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

Crispy chicken thighs smothered in a garlic cream sauce packs tons of flavor into a very affordable dish. Perfect for everyday or for company. 😋

Delight in the rich flavors of Crispy Parmesan Chicken topped with a velvety Creamy Garlic Sauce. This dish combines crunchy, golden chicken breasts with a luscious sauce that makes it perfect for weeknight dinners or special occasions.

These are Crispy Chicken Cutlets that are seasoned and fried with panko bread breadcrumbs covered in a Lemon Butter Rosemary Butter Sauce.

Crispy baked cheddar and cracker crusted chicken! Cheese is one of my favorite foods and this crispy cheddar chicken is a great way to enjoy plenty of it for dinner! Chicken breasts are seasoned and coated with shredded cheddar cheese along with crumbled cheese crackers before baking until the cheese has melted and the cracker crumbs get nice and crispy! It’s so easy to make and oh so good! I like to serve this easy meal with a side of mashed potatoes and steamed veggies and to smother it…

These Crispy Baked Chicken Tenders are what kid and adult dreams are made of. Chicken tenders are coated in crushed up Cheez-Its, baked in just a touch of butter until they're golden brown and crispy and then served with any easy honey mustard dipping sauce.

Crispy Chicken with Italian Sauce and Bowtie Noodles (NEW and IMPROVED)

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Cooking frozen chicken tenders in the air fryer is the only way to go! They're super crispy and delicious, even with no added oil.

Buffalo chicken tenders are crispy on the outside, juicy on the inside, and coated in a tangy Buffalo sauce that packs just the right amount of heat.