Cava roasted eggplant dip

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Melitzanosalata Recipe, Greek Eggplant Dip, Greek Eggplant, Eggplant Dip Recipes, Greek Meze, Greek Appetizers, Eggplant Dip, Eggplant Dishes, Roasted Eggplant

Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with pita or crusted bread. You can top it off with some Kalamata olives for extra flavor.

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