Carrot couscous

This is a really nice base for addition/swapping in ingredients. If you want a bit more bulk to this dish, I suggest adding a few chickpeas and maybe some feta. Want to make it gluten-free? I would recommend quinoa (for a quick dish) or whole sorghum (for slightly longer cooking time).

Curried couscous vegan salad is an easy, healthy, plant-based recipe for meal-prep. Tossed in a tahini curry sauce, it's full of flavor and nutrients!

This no-cook Moroccan Carrot Salad with Chickpeas is fun, light, and flavorful. Fluffy couscous is combined with fresh vegetables and chickpeas, then tossed in a Moroccan-spiced dressing.

This Moroccan-inspired White Bean Carrot Couscous Salad is an easy lunch made with exciting North African flavors, hearty beans, and fluffy couscous. Vegan. Gluten-Free and Nut-Free Options.

Positively packed with flavor, this curried couscous salad is a real feast for the taste buds!

A nourishing, simple soup with tons of flavor that’s filling and full of texture. The...

These Roasted Carrot Couscous Bowls with Lemon Parsley Tahini Sauce are flavorful, cozy and filling! Prepare them on Sunday and you'll have a delicious and nutritious, plant-based, lunch all week long. They're packed with protein and veggies and can also be enjoyed for dinner. And, don't skimp on the green tahini sauce! #mealprep #plantbased #veganrecipe #healthylunch #vegetarian

This is brilliant hot, but the leftovers also make for a great next-day salad for lunch.

This spicy crispy chickpea, roasted carrots, and juicy tomatoes couscous are all cozy comfort and warming spices. It’s a healthy nutritional powerhouse of immune system-boosting ingredients…and it’s so tasty I would happily eat it every day.Spicy Crispy Chickpea, carrot, and tomato couscous - spiced roasted carrots that are just golden and browned on the outside and deliciously tender, roasted chickpeas, garlicky flavors, and fluffy steaming couscous…that could be swapped out for quinoa if…

This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe!