Cannoli recipe pasta

Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

Italian Beef Cannelloni baked to golden, melty perfection. With an emphasis on easy prep, it is a comforting weeknight meal and freezer friendly!

Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs.

Here are ten excellent fillings for your next batch of cannelloni.

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

SWEET FRIED CANNELLONI 😍 Written recipe and measurements are on the link on my profile 🥰❤️🇮🇹 Today I want to show you this super easy dessert recipe...

This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

The classic Sicilian pastry