Cannoli filling flavors

Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one! Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.

Cooking Italians - Imagine crisp golden shells, delicately crafted to perfection, filled with a velvety pistachio cream that whispers of fertile Sicilian soils and

Ever wonder how to make cannoli cream? I've learned that it's really much easier than you think. A few ingredients and a little bit of prep time and you'll be enjoying this favorite Italian dessert.

In a large bowl, add ricotta cheese, mascarpone cheese, cream cheese and goat cheese. Using an electric mixer with medium speed, beat the cheeses until well combined, smooth...

It only takes 20 minutes to make these elegant cannoli desserts that combine the flavors of pumpkin, chocolate and toffee.

Don't let a homemade peanut butter & chocolate cannoli intimidate you. If you can find the shells premade they are easy as pie. Easier in fact.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a traditional Italian pastry that originated in Sicily. A crispy, fried cannoli shell is filled with a sweet, creamy lemon cream cheese and ricotta mixture. To make this homemade cannoli recipe easy, we recommend using empty store-bought cannoli shells.

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!