Butternut squash gnocchi with sausage

In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you're looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you're in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let's dive into the flavors and textures that make this dish a crowd-pleaser.

This one-skillet butternut squash, kale, and sausage gnocchi comes together in 30 minutes and is so easy to make!

Butternut Squash, Sausage, and Kale Gnocchi Skillet is an easy one pan meal that's full of fall flavor! A balanced, healthy, comfort food dinner!

Deliciously rich and covered in garlic sage brown butter, these all squash gnocchi are the perfect fall pasta dish.

A fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes.

Creamy Butternut Squash Gnocchi with Sausage Recipe Ingredients - 1 pound butternut squash, peeled and diced - 1 tablespoon olive oil - 1/2 pound Italian sausage, casings removed - 1 cup heavy cream - 1 teaspoon sage, chopped - 1 pound store-bought gnocchi - Salt and pepper to taste - Grated Parmesan cheese for serving Instructions - Preheat oven to 400°F. Toss the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet and roast for 25 minutes or until…

Deliciously creamy butternut squash gnocchi topped with fried chorizo. No cream needed for this satisfying and warming dish!

Creamy Butternut Squash Orzo with Sausage is the ultimate Fall dinner: creamy, comforting, and delicious. This simple recipe is easy to make, and it makes a beautiful presentation with minimal effort. It might become one

This butternut squash sausage pasta is full of yummy butternut squash, savory sausage, herbs, and cheeses. It’s the perfect dinner!

Ingredients 2lbs Italian Venison Sausage (about nine links)* 1 TBSP olive oil 20oz potato gnocchi 2 cups heavy cream 1 1/2 cup chicken broth 3 TBSP minced garlic 2 cups butternut squash puree** Salt and pepper to taste Sage for topping Directions Slice sausage (can remove casing) Over medium heat, add olive oil and cook… Read More »