Kale gnocchi

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Winter Gnocchi, Green Gnocchi, Gnocchi Lemon, Creamy Pesto Gnocchi, Cavolo Nero Recipe, Kale Gnocchi, Pesto Gnocchi, Tuscan Kale, Green Pesto

A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto.Serves 4INGREDIENTS1 tbsp vegan butter3 garlic cloves, minced250g cavolo nero (Tuscan kale), roughly choppedHandful of basil leaves20g pine nuts120ml / 1/2 cup olive oil60ml / ¼ cup water500g gnocchi ½ lemon, juicedPinch of chilli flakes Vegan parmesan, optionalMETHOD1. Melt the butter in a deep frying pan and add the garlic, cooking until toasted and fragrant. Stir in the cavolo nero with