Brioche bread stuffing

This classic Bread Stuffing recipe calls for simple ingredients and tastes like grandma's classic. The perfect side at any holiday table!

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

Makes 8-10 servings

For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.

The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish.

This is the best stuffing to add to your Sunday dinner or holiday spread. It's simple to make from scratch with a few veggies, bread, and flavorful sausage. It will pair well with your holiday main course and all your favorite sides!

A super flavorful stuffing recipe filled with buttery bread cubes, granny smith apples, salty bacon, fresh herbs and plenty of butter. Perfect for your holiday menu!Easily double the recipe for a larger crowd. Hover over the servings and use the slider to +/- and it will change the ingredient amounts. Baking time will be the same.

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

The best bread to use for stuffing is the kind that has natural flavor, tight crumb, with a slight tendency to be on the sweet side. Good choices will be white bread, challah or brioche to name a few.

Since most of us cook our stuffing outside the bird as dressing, why not take the French theme one step further and make a savory French bread pudding instead? You can substitute challah for the buttery brioche--just note that you may require a bit more liquid since the bread should be soaked through.