Braised venison

When the weather starts to dip, I love this hearty dish highlighting an under-appreciated cut of meat: the brisket. This recipe turns the humble braise into a special dinner. After hours of cooking, the meat becomes infused with the sweet caramelized flavor of the red onions, which perfectly balance...

Learn how to braise venison shanks easily so that they get fall-apart tender. All you need is this perfectly flavored braising liquid and low and slow roasting.

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

Slow Cooker Venison Stew with mushrooms, chestnuts and cranberries slowly braised in red wine. Easy, warming, hearty and totally delicious.

A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist.

Tender pieces of venison are served in a rich, red wine sauce classically prepared with carrots, onions, and mushrooms. Best served over smashed potatoes.

Who can go past a traditional Sunday roast. Make yours more sustainable with a slow cooked bone in wild venison shoulder - as delicious as lamb but with a far smaller carbon footprint. Add any trimmings you like, from Yorkshire Pudding to classic roast veg, and don't forget the gravy.

Braised venison shanks with garlic are a melt-in-your-mouth main course that goes with just about anything. Great for a weeknight meal or a special occasion.