Braising liquid

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?Sent by LouisaEditor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.Readers, any ideas for transforming leftover braising liquid into another meal?

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

This easy Chinese tofu recipe is cooked in a braising liquid that can be used over and over again. The broth is referred to as “the master sauce” in China.

Braising isn't just for meat. The gentle cooking method -- which calls for a small amount of liquid, low heat and a covered pot -- can be used for a

Pure maple syrup gives these sprouts a hint of sweetness.

Apple Cider Braised Beef Roast is a comforting meal with crowd-pleasing beefy flavors and a tart apple cider and beef broth braising liquid.

Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking

While the perfect dish for St. Patrick's Day, I think these Braised Pork Chops and Cabbage is perfect for a cool, fall night. It's a delicious and comforting meal that cooks altogether for a fantastic flavor profile. I prefer braising pork chops because they can tend to be overcooked, but braising them ensures they stay in a liquid to hold on to that moisture. The braising time will depend on the thickness of your chops, but I have an easy guide in my recipe to help you get them perfect…

Will Wong on Instagram: "A classic Chinese Dish as seen on Netflix’s newest food series, Culinary Class Wars. This is Dong Po Rou, also known as Braised Pork Belly. Ingredients: Dong Po Rou (4R) • 2.75 LB (1.25 KG) - Pork Belly • 2 1/2 Cup (600 ML) - Chinese Rice Wine • 2 TBSP (30 ML) - Shaoxing Wine • 5-6 TBSP (75-90 ML) - Dark Soy Sauce • 2 1/2 TBSP (37.5 G) - Rock Sugar • 1/4 Cup (60 ML) - Water • 2 TBSP (30 ML) - Neutral Oil • 3+3 Slice - Ginger • 1+1 Stalk - Leek (Green Part+White…