Asian leek recipes

Miso braised leeks are a flavorful and healthy dish made by slowly cooking leeks in a savory broth made with miso paste, a fermented soybean paste commonly used in Japanese cuisine. To make miso braised leeks, you will need to start by trimming the roots and the dark green parts of the leeks, leaving only the tender white and light green parts. Then, slice the leeks lengthwise into halves or quarters, depending on their size, and rinse them thoroughly under cold running water to remove any…

This easy leek pancakes recipe is inspired by Chinese scallion pancakes. They're flaky and delicious and paired with a soy dipping sauce.

Ready in 20 minutes, these braised leeks with garlic and miso tossed in ramen noodles tick all the boxes.

Braising leeks amplifies their silky texture, making for a melt-in-your-mouth side dish. Serve these braised leeks alongside your favorite protein.

A show-stopping dish similar to risotto with melt-in-your-mouth leeks and tender rice. This easy side dish is gluten-free, dairy-free, and totally delicious.

This dish is a great way to use our cured pork belly. It’s a basic recipe that you can use to branch out with your favorite vegetables.

Recently, my mother in-law has been buying leeks quite often after finding out that we like it. It is really delicious if you know ho...

Wow!! It’s been so long! Hope you have all been well and had a very merry Christmas! My brain has been brewing posts for the past two months and I don’t know where to start! But since t…

15-minute Easy Garlic Bok Choy. Blanched bok choy served with a savory sauce made from garlic, oyster sauce, sesame oil, and sugar. [Asian dishes, easy Asian recipes, easy healthy recipes] #bokchoy #vegetables #asianrecipes #sidedish #dinner #easydinnerrecipes