Choy recipes

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home!

Bok Choy with Garlic Sauce Ingredients: 1 lb baby bok choy, washed and halved 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp...

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy dish alongside your favorite protein!

I'm embarrassed by how much I love this dish, but it's too good not to share

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame in 10 minutes!

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!