Aash persian soup

Cozy up by the fireplace with a warm bowl of Lentil Aash. Aash can be described as the ultimate Persian comfort food due to its hearty nature and rich flavor.

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

This month has flown by! I can’t believe it is going to be March in another week. I love March for several reasons. My husband and I went on our first date back in March, 2009. We got mar…

Outdoor temperatures have dropped significantly and so it’s time I share a new Aash Recipe with you. Beside Ash-e Reshteh, Ash-e Jo is another much loved pottage with herbs and beans. Another key ingredient in this ash is barley.

What looks like a soup or a stew, but is neither? It is an Aash! Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. This Aash definitely packs a ton of flavors into a surprisingly simple vegetarian dish. The usual suspects in this Aash are Sabzi (fresh herbs in Farsi), and sprinkled on top fried dried mint leaves and caramelized…

Welcome, food enthusiasts, to a culinary journey through the heart of Persia! Today, I'm sharing one of my all-time favorite dishes, the vibrantly flavored and soul-warming Aash-e Jow, also known as Persian barley and lentil soup. This hearty concoction is a unique blend of textures and tastes, packed with protein, fiber, and the comforting warmth of simmered spices.

This soup is a hearty one perfect for a winter treat. I have made this both with beef and without. Traditionally, the recipe calls for gro...

The snow flakes had been drifting past our window on and off yesterday, so it was no surprise to wake up to a blanket of snow outside. I guess its another day to stay indoors and be lazy, thank goodness for weekends; and even more thankful for having my own shelter to call 'home' and stay warm. Yesterday, I had a proper lazy Saturday. I mean really lazy, I watched an American film and a National Geographic documentary called LA92 about the 1992 Los Angeles protests and riots. Today, will…

Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which in Perisan called: Reshteh, the Ash becomes "Ash of Reshteh". It is the most popular type of Ash in Iran.

Persian noodle soup