Vegan spicy ramen

Easy 30 minute instant pot ramen that's savory, rich, creamy and so satisfying! Topped with tofu, spinach, green onion, and a generous splash of chili oil.

This Spicy Vegetarian Ramen has a quick trick for a tasty vegan broth that infuses the ramen noodles with lots of flavor! Add your favorite toppings and...

Easy 30 minute instant pot ramen that's savory, rich, creamy and so satisfying! Topped with tofu, spinach, green onion, and a generous splash of chili oil.

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

Vegan tsukemen is a special breed of ramen. The noodles are served separate from the broth, which is super thick and rich with a lot of umami and a hint of spiciness. You dip the noodles and toppings into the broth as you eat. It’s the best ramen for summertime. The recipe includes meaty shredded king oyster mushrooms.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

This vegan ramen is packed to the brim with vibrant flavors and hearty textures! It showcases a medley of fresh veggies bathed in a rich coconut milk broth. It offers the perfect blend of savory, spicy, and a hint of sweetness.

Of all the store-cupboard ingredients, peanut butter reigns supreme. It adds a rich, velvet fattiness, not to mention a lovely savouriness (which is not too overpowering), and is a delicious, natural thickener, as in this ramen

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Try these 10 minute spicy ramen at home using the most basic ingredients. Perfect for a quick and easy budget-friendly meal!

A veganized version of the firey korean chicken flavour ramen noodles that is nearly as easy as the packet noodles!

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

If you are looking to level up your ramen game, then this Spicy Coconut Curry Ramen is just the dish you've been looking for! It's easy, one pot, and big flavor! Want to level up

These easy creamy sesame garlic ramen noodles come together in just ten minutes! Vegan, dairy-free, and egg-free, and perfectly satisfying.

Creamy vegan ramen is delicious, flavorful, and healthy comfort food, packed with nutrients that will give you an immunity boost. Ready in just 30 minutes!