Red curry paste

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Spice up dinner with these recipes with Thai red curry paste! From soup to meatballs to traditional curries, you'll gobble up these meals.

Easy DIY Red Curry Paste! 10 minutes, 1 food processor or blender, BIG flavor! #vegan #glutenfree #curry #recipe #minimalistbaker

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

Spice up your kitchen adventures with this Homemade Red Curry Paste! Ready in just 15 minutes, it's the perfect blend to elevate any dish with a burst of authentic flavor.

Pastes are one of the foundational component of Thai cuisine, used as the base for many Thai soups, curries, and stir fry dishes. This is a recipe for an authentic version of Thai red curry paste (พริกแกงเผ็ด prik gaeng ped) which can be used to cook a number of different dishes. I like to prepare my curry paste using a Thai mortar and pestle, but alternatively you could use a food processor or a blender to speed up the process. Take the time to make your own Thai curry paste, and you'll be…