Vegan rice rolls

These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

These vegan spring rice paper rolls are filled with rainbow veggies, sesame tofu, avocado, mango, mint and green onions. Served with a simple peanut sauce!

These vegan tofu rice paper rolls are vibrant, fresh, and delicious. Paired with a creamy hoisin peanut sauce, they are great as an appetizer, snack, or light lunch. Easily customizable, you can stuff them with any fillings you like!

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce.

These mouth-watering rice paper samosa rolls combine the traditional flavors and fillings, wrapped in a light and crispy rice paper for a unique and satisfying crunch.

This recipe will show you how to make air fryer spring rolls from scratch! Why make frozen spring rolls in an air fryer, when you can make them fresh and filled with your favourite vegetables!

@veganrecipe_4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal Plans" => LINK IN BIO @veganrecipe_4u CRISPY SUMMER ROLLS 🥒 By @fitgreenmind We all love summer rolls, right? 😉 So I thought let’s make them crispy and dip into that creamy peanut sauce… it’s a win! 😋 Definitely try this! Much love Maya ✨ RECIPE (2 servings each 412cal/15P/40K/20F): -6 sheets of rice paper DIP into water -your favourite fillings (I took…

Fresh tofu summer rolls are packed with crunchy vegetables, rice noodles, herbs, and served with peanut sauce. The perfect appetizer or lunch!