Tofu miso soup

Vegan Miso Soup with Tofu and Mushrooms | Crowded Kitchen

Miso Ramen is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste. It’s served with ramen noodles, tofu, shiitake mushrooms, and a ramen egg!

This Ginger Miso Brothy Soup uses a comforting and gut-friendly broth served with rice and crispy sesame tofu. Easy to make and satisfying!

Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post. | RotiNRice.com

This vegan miso soup features mellow miso, crisp bok choy, protein-packed tofu, and fresh vegetables. Ready in just 20 minutes, this soup is quick and easy!

Healthy and delicious, this easy vegan Miso Noodle Soup with Tofu is made with 7 simple ingredients and ready in 15 minutes!#healthyrecipes #veganrecipes #plantbased

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!

This mild miso soup is a delicious, soothing protein-infused vegetable broth that is full of nutrients and flavor.

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #egg #broth #soup #noodles #easy #homemade

Made with frozen potstickers, fresh veggies, and a fragrant broth, this dumpling soup recipe is a quick, easy, and delicious weeknight dinner.

Make this quick and easy vegan miso soup recipe perfect for rainy days. It can also be eaten with noodles for a filling miso ramen meal. This comfort food recipe only needs 6 simple ingredients and is packed with the many health benefits of shiitake mushrooms. | Discover more healthy mushroom recipes at ultimatemedicinalmushrooms.com #cookingmushrooms #mushroomrecipes #misorecipes #shiitakemushroomsoup

This vegan miso soup is delicious and comforting! Easy to make with just a few ingredients, it's a great starter for any vegan Japanese meal!

Simple vegan and gluten-free miso soup made with mixed mushrooms, tofu, organic shiro miso and greens. Serve as a side soup or light dinner!