Growth of Mung Beans in Clay Soil V
Growth of Mung Beans in Clay Soil V
Growth of Mung Beans in Clay Soil V
According to survey results, one in ten Filipino homes struggle with food scarcity. Recent decades have
seen a decline in Philippine agriculture mainly caused by deforestation and extreme weathers.
In thirty years, the country might rely even more on imports of rice, coffee, and vegetables as resources
slowly become poor.
One of the best food sources is legumes. It is also the most affordable item to purchase and is widely
available in all markets. Plant protein, fiber, iron, folate, B vitamins, calcium, potassium, phosphorus,
and zinc are all abundant in legumes. They resemble the nutrients found in meat as well. They were utilized
for manuring, feeding cattle, and human consumption.
Mung beans are among this group of legumes. Mung beans, or Vigna radiata, are an annual plant with
a strong taproot that grows quickly and can be either erect or semi-erect. Mung beans are uses from popular
cuisines like mung beans salad, mung bean soup and mung bean curry. Mung bean also have health benefits
which they are rich in nutrients and antioxidants. Mung beans can also cure diseases like diabetes, anemia,
digestive disorders, bone health etc. There are three leaflets on the compound leaves, which alternate along the
branching stems and are approximately.
Soil is the important part of planting plants and it is fundamental medium that holds plants in their growth. In
addition, soil controls the atmosphere, lessens flooding, filters and purifies our water, and is essential for the
carbon and nitrogen cycles. Because it absorbs and stores enormous amounts of carbon, it is also essential for
combating climate change. The ability to support rooted plants in a natural environment or horizons, or layers,
that are distinguishable from the initial material as a result of additions, losses, transfers, and transformations of
energy and matter are two characteristics of soil, which is a naturally occurring body composed of solids
(minerals and organic matter), liquids, and gases that occurs on the land surface and occupies space. The
boundary separating soil from air, shallow water, living plants, or plant materials that haven't started to
decompose is known as the upper limit of soil. If the surface is permanently submerged in water, usually
deeper than 2.5 meters, then the area is not classified as having soil. This is because rooted plants cannot grow
in such conditions. The lower lines divide.
The majority of garden plants thrive in loam soil; however, some species need rocky, sandy, or clay soil. In
addition to holding nutrients and having a texture that allows water to be retained long enough for plant roots
to reach it, loam soil drains well, allowing water to eventually seep out and prevent plant roots from becoming
wet and rotting. Plants struggle to survive in poor quality soil and typically need additional watering and
feeding.
Clay soil is an additional kind of soil. It is mostly composed of very small amounts of organic matter and
extremely fine mineral particles, with a diameter of only 0.002 mm (sand particles have a diameter of 0.05
to 2.0 mm). Because there is little space between the mineral particles, the resulting soil does not drain at
all and is extremely sticky.
It's possible that your soil is clay if you've noticed that water tends to puddle on the ground rather than
soak in. A soil is considered "heavy clay" if it contains more than 50% clay particles. It's likely that you are
aware of whether your soil is clay or not. If dirt adheres to gardening tools and shoes like glue, forms.
The aim of this project is the growth of mung beans to the 2 variants of soil that will observe by:
25
23
20
18
17
15
13
10
10
0
Day 5 Day 10 Day 15
a. The height of a mung beans in a loam soil is longer than a clay soil
Day 5
Day 5
Day 10
Day 15