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Tle9 W8 9 - Day2 3

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Clean, sanitize, and store kitchen

tools and equipment

Ms. Caren Joy Corpuz


trivia!
Objectives:
 Identify the kitchen tools and equipment to be cleaned.
 Identify the chemicals to be utilized in cleaning and
sanitizing kitchen tools and equipment.
 Value the importance of cleaning and sanitizing kitchen
tools and equipment.
Chemicals used in cleaning and sanitizing
kitchen tools and equipment
1.Detergents.
Ø These are cleaning agents, solvents or any substance used to clean
and break up dirt, soil and grease on surfaces of tableware, kitchen
surfaces, and equipment, fabrics, clothes, wood, plastic and metals
Example: soap, soap powders, cleaners, liquid detergents.
2. Solvent Cleaners
Ø Are commonly referred as degreasers.
Ø These products are alkaline based and are formulated to remove
grease on surfaces of tools and equipment, where grease has burned on.
3. Abrasives
Ø are fine plastic mesh pads, nylon coated, sponges, fine brass wool,
rotten –stone. However, these materials must be handled with care to
prevent scratching certain types of materials like plastic or stainless
steel.
4. Acid Cleaners
• are used occasionally to removemineral deposits and other soils on
kitchen floors , as wellas rust on the sink areas and soils.
CHEMICALS DESCRIPTION
Vinegar
• It is a multi-purpose
cleaner used to
Acetic Acid remove stains,
unclog drains and
deodorize.

Alcohol • Isopropyl or rubbing


alcohol Use: It is
antimicrobial against
bacteria, fungi and
viruses.
CHEMICALS DESCRIPTION
Muriatic It removes
deposited minerals
Acid on toilet floors and
toilet bowl.

• In powder, liquid
Soap or or bar Use: It
Detergent serves as an all
purpose cleaner
How to Read the label of a Cleaning Agent?
Following the instructions of manufacturer is essential to achieve quality and
effective disinfectant
1. Prepare the materials to be used
in preparing cleaning agents.
2. Read the instruction in the label
carefully.
3. Prepare cleaning agent following
the manufacture’s instructions
carefully.
4. Observe precautionary measures
in preparing.
DIRECTION: Identify the cleaning agents suitable for the given
situation.
1. HEAVY SAUCE 3. Built up rust on the sink

5. Built up rust on the sink

2. STAINS ON KITCHEN WALL 4. Built up soot “uling”


Set A
Prepare All Purpose
Cleaner Materials Needed
4 tbsp. baking soda
1 qt. warm water
Procedure
1. Prepare all the materials needed
2. Combine baking soda and warm water
3. Put the mixture inside the spray bottle. Stir until baking soda is
dissolved.
Set B

Prepare All Purpose

Cleaner Materials Needed

1 cup of white sugar

1 cup of distilled water

Half of a lemon ( juice extract)

1-15 drops essential oils

Procedure

1. Prepare all the materials needed.

2. Combine white vinegar, distilled water, lemon juice extract and essential oil.

3. 3. Put the mixture inside the spray bottle. Ready to use.


Rubrics:
Finish the DIY 90
cleaners less than 5
minutes.
Finish the DIY 85
cleaners less more
than 5 minutes.
thank you
Ms. Caren Joy Corpuz

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