Department of Education Cookery Grade 7: Use and Maintain Kitchen Tools and Equipment Quarter 2: Week 3 Module
Department of Education Cookery Grade 7: Use and Maintain Kitchen Tools and Equipment Quarter 2: Week 3 Module
Department of Education Cookery Grade 7: Use and Maintain Kitchen Tools and Equipment Quarter 2: Week 3 Module
Cookery Grade 7
Use and Maintain Kitchen tools
and Equipment
Quarter 2: Week 3 Module
Flordeliza S. Gamboa
Writer
Divina Aliscad
Validator
Directions: Read the questions. Write the LETTER of the correct answer on
separate sheet of paper.
1. A process of removing dirt, soil or any food residue in food contact surface.
A. cleaning C. organizing
B. destroying D. sanitizing
2. A natural cleaning agent that can be used as deodorizer and disinfectant.
A. baking soda C. lemon
B. borax D. vinegar
3. A natural cleaning materials rich in vitamin C and its zest can be used in differ-
ent delicacies or dishes.
A. borax C. lemon
B. detergent D. vinegar
4. Natural cleaning agent used to clean and sanitize and gives shine in brass and
copper that leaves a natural citrus fragrant.
A. borax C. lemon
B. detergent D. tea tree oil
5. This household product is used to disinfect and remove stains.
A. borax C. lemon
B. detergent D. tea tree oil
6. These cleaning materials are also called de-greaser.
A. borax C. solvent
B. detergent D. tea tree oil
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7. Used to remove inorganic deposits that detergent cannot remove.
A. acid C. borax
B. baking soda D. vinegar
8. Natural cleaning agent that is rich in vitamin C.
A. acid C. lemon
B. borax D. vinegar
9. The natural cleaning agent that gives a relaxing and aromatic fragrance and a
little bit expensive than the other cleaning agent.
A. acid C. tea tree oil
B. lemon D. vinegar
10. This cleaning agent is used also in many baking products, used in fridge as
deodorizer.
A. acid C. borax
B. baking soda D. vinegar
In the previous lesson we discussed and learned the different tools and equipment
and also the materials used in kitchen tools and equipment, to test your memory
let us recall the lesson by answering the activity below:
Let us try your knowledge in this short activity:
A B
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Kitchen is considered as laboratory or place where the food is cooked and
prepared. Aside from proper hygiene, every individual must ensure that the tools
used in food contact surface must be thoroughly cleaned and sanitized. We ensure
that food we cook and serve are not only delicious and nutritious but also safe for
the human consumption.
At the end of the lesson, learners are able to select various types of
cleaning materials used in kitchen tools, utensils and equipment, Identify the dif-
ferent types of cleaning materials used in kitchen tools, utensils, equipment and
cleaned kitchen tools, equipment and working area according to standard proce-
dure
Food is very essential in human’s life. It is not because of feeding empty stomach
but also giving the excitement, happiness and satisfaction of every individual. How-
ever we must also consider the safety of ourselves and the people we serve, one
must have a proper personal hygiene and self-grooming, and we must also assure
that all kitchen utensils, equipments and work area must be cleaned thoroughly
and sanitized. Cleaning and sanitizing are both essential for the safety of hu-
man’s life. Cleaning is the process of removing dirt or soil in the food contact sur-
face, food contact surface are those things we use directly that touches our food,
like knives, pans, utensils, chopping board etc., while sanitizing refers to reducing
the occurrence and growth of bacteria, fungi and other microorganism that are
properly cleaned to a safe level for human.
Below is the list of different cleaning materials that are safe to use with proper
guidance.
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one part of water and two parts of vinegar. The mixture is smelly but it will dis-
appear in a couple of minutes. You can use vinegar to disinfect the faucets, glass
window, countertops, toilet, floors, dishwasher, shower and tubs. Don’t use vin-
egar in marbles and granite because it can lose its shine and become dull.
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7. Abrasive cleaners – this material removes heavy amount of
dirt, stains and hard water deposits. The level of abrasiveness
of product may vary into two, fine particles are less abrasive
and course particles are more abrasive. This cleaning material
contains different ingredients, small particles of minerals like
silica, pumice, and feldspar. There are different kinds of abra-
sive cleaning materials: dry abrasive and wet abrasive, abra-
sive tools and disinfecting abrasive. Remember that too much
use of this material can remove the luster of the surface. Always check the man-
ufacturer’s manual for further instruction.
8. Tea tree oil – this essential oil has lots of use and benefits. It helps treat nail
fungus and antiseptic for mild cuts and wound. It can be applied in skin for
smoother skin and is also used as a cleaning materials. This essential is more
expensive than the other cleaning materials but it’s really worth it because it re-
moves mold, mildew and leaves a relaxing and aroma fragrant.
STATEMENT
1. Utensils such as cutting boards, bowls, knives need
to be thoroughly washed in warm soapy water.
2. All cleaning agent can be used to clean the kitchen
tools and utensils.
3. Vinegar is a natural cleaning materials used as deo-
dorizer and can be used in marble surface.
4. Cleaning is the process of removing dirt or soil in
food contact surface
5. Tea tree oil leaves aromatic fragrance and a bit ex-
pensive than the other natural cleaning materials
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Fill in the blanks
Kitchen is a place or area where the food is prepared and it serves as the
working area. There are three simple steps to follow in cleaning our tools and
equipment as well as the working area. These are washing, sanitizing and drying.
All the tools and utensils must undergo pre-rinsing to remove the food residue. All
the glassware must be washed first before the silverware, chinaware as well as the
utensils and last is the working area. Washed all the kitchen tools, utensils and
working area.
A B C
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benefits. It helps treat nail fungus, an- sunflower oil
tiseptic for mild cuts and wound.
Directions: Read the questions. Write the LETTER of the correct answer on
separate sheet of paper.
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4. A process of removing dirt, soil or any food residue in food contact surface
A. cleaning C. organizing
B. destroying D. sanitizing
7. Natural cleaning agent used to clean and sanitize and gives shine in brass and
copper, leave a natural citrus fragrant
A. chlorine C. tea tree oil
B. baking soda D. lemon
8. Refers to reducing the number of bacteria, viruses and fungi to a safe level.
A. cleaning C. destroying
B. sanitizing D. disinfecting
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Answer Keys:
Pre-test
1. A 6. C
2. A 7. A
3. C 8. C
4. C 9. C
5. A 10. B
TRUE OR FALSE
FILL IN THE BLANKS 1.
1. tea tree oil 2.
2. baking soda
3.
3. de-greaser
4. vinegar 4.
5. lemon 5.
MATCHING TYPE
1. F
2. A
3. C
4. E Check your understanding
5. B 1. tea tree oil
2.
3.
4. baking soda
5. cleaning
6. acid cleaners
7. abrasive
8.
9.
10. vinegar
References
Millard, Nicole. “8 Home Cleaning Benefits of Tea Tree Oil.” Stay at Home Mum, July 4, 2019.
https://www.stayathomemum.com.au/houseandhome/cleaning-tips/8-home-cleaning-benefits-
of-tea-tree-oil/.
“20 Genius Cleaning Hacks for a Spotless Home.” Better Homes & Gardens. Accessed September 21,
2020. https://www.bhg.com/homekeeping/house-cleaning/tips/cleaning-hacks/.
Ossola, Alexandra. “What Makes Lemons Such Good Cleaners?” Kitchn. Apartment Therapy, LLC.,
May 1, 2019. https://www.thekitchn.com/what-makes-lemons-good-cleaners-236458.
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