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    Day of The Dead

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    abrahamv027
    In Guerrero, Mexico, the Day of the Dead is celebrated through rituals honoring the dead and traditions like making bread, decorating with flowers, and distinctive regional foods. Families spend the night in cemeteries, playing music at tombs and leaving offerings of favorite foods, drinks, fruits and flowers. Special dishes prepared include rice pudding, mole with meat or chicken, tamales, pozole and atole drinks. Visiting cemeteries to light candles on graves is an important part of remembering souls returning home.

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    Day of The Dead

    Uploaded by

    abrahamv027
    10 views7 pages
    In Guerrero, Mexico, the Day of the Dead is celebrated through rituals honoring the dead and traditions like making bread, decorating with flowers, and distinctive regional foods. Families spend the night in cemeteries, playing music at tombs and leaving offerings of favorite foods, drinks, fruits and flowers. Special dishes prepared include rice pudding, mole with meat or chicken, tamales, pozole and atole drinks. Visiting cemeteries to light candles on graves is an important part of remembering souls returning home.

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    Original Title

    DAY-OF-THE-DEAD

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    In Guerrero, Mexico, the Day of the Dead is celebrated through rituals honoring the dead and traditions like making bread, decorating with flowers, and distinctive regional foods. Families spend the night in cemeteries, playing music at tombs and leaving offerings of favorite foods, drinks, fruits and flowers. Special dishes prepared include rice pudding, mole with meat or chicken, tamales, pozole and atole drinks. Visiting cemeteries to light candles on graves is an important part of remembering souls returning home.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    10 views7 pages

    Day of The Dead

    Uploaded by

    abrahamv027
    In Guerrero, Mexico, the Day of the Dead is celebrated through rituals honoring the dead and traditions like making bread, decorating with flowers, and distinctive regional foods. Families spend the night in cemeteries, playing music at tombs and leaving offerings of favorite foods, drinks, fruits and flowers. Special dishes prepared include rice pudding, mole with meat or chicken, tamales, pozole and atole drinks. Visiting cemeteries to light candles on graves is an important part of remembering souls returning home.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 7

    ACAPULCO

    GUERRERO
    MINI PROJECT
    HOW THE DAY OF THE DEAD IS CELEBRATED IN
    ACAPULCO GUERRERO

    The celebration of the Day of the Dead is distinguished by the


    smell of copal, of bread coming out of the ovens that the
    indigenous people make in their homes, of mandarin, of
    country flowers such as marigolds and velvet, but above all
    these dates are characterized by rituality and the fervor of how
    the living coexist with the living and of course, with the dead.
    In Guerrero, diversity is manifested in the different ways in
    which social groups hold their celebrations, some with great
    expense and others with more moderation, everyone holds their
    festivities as a custom and tradition that their ancestors have
    inherited.
    Guerrero gastronomy to receive the faithful deceased

    On the Day of the Dead in Guerrero, rice


    pudding, pipián (green mole) with iguana
    meat, chicken or pork with nejos tamales,
    white pozole with pork, elopozole,
    camahua pozole, tamales with pork,
    chicken are prepared. or beef with chili,
    butter, chipile or tichinda, green beans,
    rice, chickpeas, ground or whole beans,
    wrapped in corn or banana leaves
    One of the specialties is sweet pumpkin and
    drinks such as atole with milk, brandy, cocoa
    SPECIAL DRINKS chilate, milk chocolate, holy water, beer,
    OF THE DAY OF natural water, anise, bitter pozolero, torito,
    THE DEAD mezcal with nanche, with apple, chicha
    (fermented corn), golden guajillo chili and salt
    or green chole with epazote and salt, among
    other dishes
    WHAT HAPPENS IN THE PANTHEONS

    Some families spend the night in the cemeteries, which are open 24 hours a
    day during this date. During the evenings, musical groups are usually hired to
    perform the favorite songs of the deceased at the foot of their tomb.
    OFRENDAS

    They are received with an offering where their favorite food and
    drink, fruit, candy skulls and, if applicable, toys for the children
    are placed. There is also no shortage of photographs of the
    deceased and colorful cempasúchil flowers. A very important part
    of this tradition involves visiting cemeteries. Whether during the
    day or night, families come and place candles on the graves as a
    way to light the path of the souls as they return home.
    GLOSSARY
    STORY TOLD BY GAITAN GARCIA PEDRO
    DEAD-MUERTOS
    ARTURO 5.BGM
    RICE-ARROZ
    BIBLIOGRAPHY:
    MEAT-CARNE
    https://menuacapulco.com/la-festividad-del-dia-de-mue
    rtos-en-guerrero/ PORK-PUERCO
    https://www.guerreroturistico.com/portal/art2784_Dia BEAN-FRIJOL
    _de_Muertos_en_Guerrero.html#:~:text=Ya%20sea%20 CORN-MAIZ
    durante%20el%20d%C3%ADa,24%20horas%20durante% CHILI-CHILE
    20esta%20fecha
    .

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