MODULE 4 Storing and Stacking

Storing and
Stacking
GAS STOVE REFRIGERATOR KITCHEN AREA
How to Keep Kitchen Equipment and
Working Area Clean
A. How to Clean the Gas
Stove
Step 1: Preparing the Stove for Cleaning
1. Allow your stove to cool.
2. Remove the burner grates and caps.
3. Fill the sink with hot water and dish
soap. Allow the burners to soak while you
clean the stove.
Stove
Step 2: Cleaning the Stovetop
1. Brush away loose debris with a cleaning brush.
2. Scrub the stove top using stovetop cleaner or
soapy water.
3. Clean around the burners.
4. Dry the stove’s surface using a clean cloth or
paper towel.
Stove
Step 3: Cleaning the Burners
1. Scrub the burner grates using a toothbrush or sponge.
2. Scrub and wash the burner caps using the same
toothbrush or sponge. Set them off to the side with the
burners.
3. Rinse the burner grates and caps thoroughly with warm
water.
4. Dry the burner grates and caps on a mat to air dry.
5. Secure the burner parts back on the stove.
How to Clean the
Refrigerator?
How to Clean the
Refrigerator?
8 Steps in Cleaning the Refrigerator
1. Take all your food out of the refrigerator.
2. Throw out any moldy and expired foods.
3. Take out any shelving, drawers (sometimes known as
"crispers"), or other removable parts of the refrigerator.
4. Wash the shelving, drawers, and other surfaces by
hand. Never wash a cold glass shelf with hot water. The
sudden temperature change could break the glass.
How to Clean the
Refrigerator?
5. Wipe the inside of the refrigerator with your
preferred cleaning solution. Do not use strong
scented soap or cleaner on the inside of the fridge,
as food may absorb the smell. Instead, use one of
the following natural cleaning solutions:
• 2 tablespoons of baking soda and 1 US-quart (950
ml) hot water
• white toothpaste serves as an abrasive cleanser and
it smells great
How to Clean the
Refrigerator?
6. Dry off shelving before putting it back in its
home in the refrigerator.
7. Clean the gasket using a dissolved solution
of ½ cup water and ½ cup vinegar or bleach. Do
not use strong bleach as this may destroy the
gasket.
8. Wipe off any jars, bottles, or plastic ware and
place them back into the refrigerator.
How to Keep the Kitchen
Area Clean
1. Clear the Deck
• Put away all of the items that belong in the kitchen but are not
in their proper place.
2. Start at the Sink
•Put all of the dirty plates, spoons, forks, cups and pots in the
dishwasher.
3. Spray Countertops and Stovetop with cleaning solution
•Combine 3 cups warm water with 1/2 cup white vinegar and 1
tsp. dish soap. Spray this solution onto surfaces and wipe off
with a wet cleaning rag.
Area Clean
4. Wipe down Upper Cabinets
• Dip a rag in the warm, soapy water and use it to
wipe down the doors and cabinets.
5. Wipe down Countertops and Stovetop
•Wipe down dust and crumbs from horizontal
surfaces. Add a little baking soda for hard stains.
6. Wipe down Lower Cabinet Doors and Drawers
• Use a rag dipped in warm, soapy water.
Area Clean
8. Finish Dishes and Clean Sink
9. Empty the Trash
• Throw the garbage observing proper segregation of waste.
10. Sweep & Mop the Floor
• For the cleaning solution:
Mix 1-gallon warm water in a bucket with 1/2 cup white vinegar and
1 tsp. dish soap. Let your floor air dry after cleaning.
 Fill a few bowls with about 1/2 cup each of baking soda. Place these
around your kitchen to absorb odor and keep the kitchen smelling
fresh.
ASSESSMENT
Organizing Kitchen Cabinets for
Cleaned Tools and Equipment
Part 1: Cleaning
Part 1: Cleaning
1. Remove everything from your cabinets.
2. Give away items that are no longer in need.
3. Clean the cabinets from top to bottom.
4. Line the cabinets with paper linings.
5. Place sachets filled with baking soda in your cabinet corners
to absorb bad odors without using a fragrance.
6. Buy organizers or containers for smaller kitchen items and
choose containers with light-fitting lids to keep insects and
airflow out.
Organizing Dishes in
the Cabinet/Drawers
Tips in Organizing Kitchen Tools and
Equipment in the Cabinet
1. Decide for the items you plan to store. Arrange
everything in stacks according to type or group the
same items together.
2. Place dishes you use most often in reachable
cabinets.
3. Store breakable items higher up to keep them safe.
4. Stack pots and pans in lower cabinets near the
stove.
5. Arrange utensils in a flat utensil drawer.
Arrange your utensils so that the forks,
spoons and knives are kept separated.
6. Place the appliances you use every day
on the kitchen counter. Occasionally used
items must be placed in a distant shelf or
on top of the cabinets.
7. Store food in its own cabinet. If you plan to
have a food and spice cabinet, choose a space
that's slightly separate from the rest of your
kitchen supplies.
8. Place cleaning supplies like trash bags,
cleaning solutions, rubber gloves, extra dish
soap, detergent and sponges in the cabinet
under the sink.
1.The three major steps in cleaning the gas stove are preparing
the gas stove for cleaning, cleaning the stovetop and ________.
2. The parts of the burner are grates and ________.
3. The removable parts of the refrigerator are glass shelf and
________.
4. An all-purpose cleaner solution is a combination of 3 cups
warm water, ½ cup white vinegar and 1 teaspoon ________.
5. Strong ________should not be applied in the refrigerator
gasket.
6. Proper ________ of waste should be applied when
trash is emptied.
7. ________ is placed in the corners of the cabinet to
absorb bad odors without using a fragrance.
8. In storing items in the cabinet, everything is
arranged according to _____.
9. Breakable items should be placed on ________ of the
cabinets.
10. Cleaning supplies are placed under the ________.

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